We recommend you try the recipe below using The 4.5L lightweight cast iron saucepan with honeycomb structure .
INGREDIENTS:
• 700 g pork leg
• 300 g pork breast
• 500 g homemade sausage
• 6 cloves of garlic
• 200 ml white wine
• Thyme, paprika, salt, pepper
METHOD OF PREPARATION:
1. Cut the meat into suitable pieces and season it with salt, pepper and paprika.
2. Brown everything in your lightweight cast iron honeycomb pan – 10 minutes is enough to bring out the perfect flavor.
3 Add the wine, crushed garlic and a generous pinch of thyme. Let the low heat do its magic for 15 minutes, stirring occasionally.
4. Transfer the saucepan to the oven preheated to 180°C and leave everything for another 20 minutes, until that irresistible golden crust forms.
The chef's secret : A cast-iron pan guarantees you a stew with an intense taste, tender and well browned. Serve with polenta and poached eggs for a meal like at home!
Bon appetit!