Carbon steel

Carbon steel

We continue the cooking revolution with carbon steel cookware:

100% natural , no chemical non-stick coating , no PFOA, PTFE, PFAS;
Built to last a lifetime – withstands very high temperatures without deteriorating;
Natural non-stick - by greasing the dishes heated over medium heat with a layer of fat, before cooking, a film with non-stick properties is formed;
Superior resistance – material resistant to rust and daily wear, metal utensils can be used;
Compatible with all types of hobs and ovens – induction, gas, ceramic, electric, halogen;
Very versatile - From succulent steaks and sautéed vegetables, to fluffy omelets and baked desserts, these pots allow you to explore a wide range of recipes with consistently impeccable results.

The innovative hammered surface brings, in addition to artisanal aesthetics, real benefits for cooking:

Improved natural non-stick: requires very little fat when cooking;
Perfect crust, no burning: your dishes will look and taste delicious;
Separates excess fat: fat drains into the structure of the dishes and is not absorbed into the food, giving you healthier meals.

Choose dishes that get better with every meal you cook!