Last days with 20% discount!
Don't miss the opportunity to bring cookware into your kitchen
cast iron at special prices!
Lightweight honeycomb cast iron pot
Lightweight honeycomb cast iron pot - 2 L is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
- Fast shipping
- Right to return
Description
Description
SUPERIOR PERFORMANCE with Oti LIGHTWEIGHT CAST IRON HONEYCOMB Pot!
Discover the innovative Oti LIGHTWEIGHT CAST IRON HONEYCOMB Pot – perfect for cooking healthy and delicious meals! Our honeycomb cast iron design revolutionises your kitchen experience.
✓ Up to Half the Weight of Traditional Cast Iron
✓ Superior Non-Stick Performance
✓ Effortless Cleaning
✓ The Same Great Cooking Experience as traditional cast iron with easier handling
Create mouthwatering soups, broths, and stews with our lightweight cast iron honeycomb pots. Available in three sizes: 20 cm for sauces, 24 cm for 1-2 servings, and 30 cm for family-sized meals.
Our cookware is PFOA-free for healthier cooking.
Explore our range of lightweight cast iron pots now. Shop now!
Benefits
Benefits
Technical specifications
Technical specifications
Maintenance and use instructions
Maintenance and use instructions
- Gas
- Ceramic
- Electrical
- Induction
- Halogen
- Food contact
- Does not rust
- Non-stick
With the right pot, you can now embark on a unique culinary adventure. We recommend that you try the recipe below:
Oven roast beef with onion and beer
Ingredients:
- a 700-800g piece of quality veal (shoulder, sirloin)
- 3-4 large onions
- a little butter and oil to saute
- thyme
- 330ml beer
- salt & pepper
Preparation:
Preheat the oven to 200⁰C.
The piece of meat (removed from the refrigerator in advance to reach room temperature) is dried well with paper towels, then salted and peppered. Heat the Oti Home lightweight honeycomb cast iron pan and add a little butter and a tablespoon of oil, so that the butter does not burn. Saute the meat on all sides for a few minutes until it gets brown. Remove it to a plate and leave to rest. Meanwhile, using the same saucepan, fry the julienne chopped onion until golden yellow. Add thyme, salt and pepper. Place the roasted meat on top of the onion and pour the beer. Place the lid on and bake in the hot oven for 45 minutes.
* Can also be prepared using lamb.
Enjoy your meal!