Carbon Steel Wok

Discover the innovative range of carbon steel cookware with hammered surface: 100% healthy and durable for life*. Probably the perfect cookware!

✓ 100% natural, without chemical non-stick coating , without PFOA, PTFE, PFAS;
✓ Built to last a lifetime – withstands very high temperatures without deteriorating;
✓ Natural non-stick - by greasing the wok heated over medium heat with a layer of fat, before cooking, a film with non-stick properties is formed;
✓ Superior resistance – material resistant to rust and daily wear, metal utensils can be used;
✓ Compatible with all types of hobs and ovens – induction, gas, ceramic, electric, halogen;
✓ Very versatile - With this wok, every recipe becomes a show - vibrant vegetables, tender meat, pasta and flavorful sauces ready in minutes.

The innovative hammered surface brings, in addition to artisanal aesthetics, real benefits for cooking:
✓ Improved natural non-stick : requires very little fat when cooking;
✓ Perfect crust, no burning : your dishes will look and taste delicious;
✓ Separates excess fat : fat drains into the wok structure and is not absorbed into the food, giving you healthier meals.

Cook faster, healthier and tastier.

We continue the cooking revolution – are you ready to be part of it?

*To enjoy your carbon steel cookware for a lifetime, ensure proper maintenance. Follow the instructions below.

The Oti carbon steel wok is a long-term investment, with real benefits with every use:

● ECOLOGICAL & NON-TOXIC – Pure carbon steel, free of toxic substances, no chemical coatings.
● NATURAL NON-STICK – The surface becomes non-stick with grease before each use.
● SUPERIOR RESISTANCE – withstands very high temperatures and the use of metal utensils.
● DURABLE – Built to last a lifetime;
● VERSATILE & EFFICIENT – Any stove, temperature, preparation.

• Diameter: 28 cm
Height: 10 cm
Handle material: Stainless steel

Instructions for maintenance and use of Carbon Steel cookware:

1. Preparing the dish for cooking:

√ Before first use, wash the bowl thoroughly in hot water with dishwashing detergent, rinse and dry.
√ Heat the pot over medium heat until it reaches the optimal cooking temperature — this is an essential step.
√ Add a little fat (oil, butter or whatever you prefer).
√ Use a napkin or brush to evenly distribute the fat over the entire surface of the pan.
√ Remove excess fat and then cook something delicious and healthy!
√ Grease the pan with fat before each cooking.

2. Cleaning the vessel
√ After cooking, clean the pot with warm water, detergent and then leave it to dry or wipe it with a napkin.
√ For stubborn food residue, soak the pan in warm water for about 30 minutes before cleaning. IMPORTANT: The pan should not be left with water in it for a long time.
√ The material is rust-resistant. However, if you forget the water bowl in it for too long, small rust spots may appear. These are easily cleaned using water and vinegar and a little oil, then the bowl is as good as new.

3. Vessel maintenance and storage
√ We recommend wiping and storing the bowl clean and dry.