The different sizes of cast iron pans and saucepans allow you to cook different portions and prepare a greater variety of recipes. We still recommend which recipes you can prepare and what you can use the Oti honeycomb cast iron pans for according to their size.
20 cm light cast iron honeycomb pan :
- we recommend it to prepare eyes, pancakes, frittata, for sauteed or caramelized, for puddings and soufflés for the smallest members of the family - being equipped with a stainless steel handle, it can be placed in the oven
- number of servings: 1 - 3
24 cm lightweight cast iron honeycomb pan :
- we recommend it to prepare:
- eggs - fried, scrambled or scrambled - do not stick and are easy to remove or turn;
- fish, especially the more delicate types such as salmon, cooks perfectly without falling apart or sticking;
- thinly cut vegetables or small pieces cook quickly and evenly, without the need for much oil or fat;
- thinly sliced chicken and turkey meat;
- pancakes cook quickly and easily, and the result is a smooth and uniformly colored surface;
- generally foods that are prone to sticking or that require delicate cooking.
- number of servings: 4 - 5
28 cm light cast iron honeycomb pan :
- suitable for preparing larger quantities or for dishes that require more handling space.
- number of servings: 6 - 8
2 L lightweight cast iron honeycomb saucepan :
- suitable for preparing: sauces, creams for cakes, goulash, livers, rice or semolina with milk, recipes that require a Bain-marie and even for making polenta. Very useful for heating food.
- number of servings: 1 - 3
The 3.5 L lightweight cast iron honeycomb saucepan :
- we recommend it for cooking:
- juicy steaks, from any kind of meat, from steaks to pork or chicken chops, obtaining a beautiful crust and soft or aromatic meat;
- pots or stews: thanks to the ability to cook slowly, the flavors combine and develop in a wonderful way;
- curries and spicy dishes: cast iron pans retain heat evenly, which makes them suitable for cooking spicy dishes such as curry, chili or other spicy dishes;
- soups and stews: thanks to its ability to maintain and distribute heat evenly, it helps to cook the ingredients slowly and evenly;
- bread or cakes: with the stainless steel handle, they can be used in the oven to cook bread or cakes, obtaining crispy crusts and rich aromas.
- number of servings: 4 - 5
4.5 L lightweight cast iron honeycomb saucepan :
- we recommend it for:
- cooking larger quantities of food for parties, events, family gatherings or dishes that require more space during cooking;
- large steaks: such as beef legs or pork steak, this provides enough space to cook the steak evenly and to keep the juices inside;
- cooking for preservation, sterilization of canned vegetables, compotes.
- number of servings: 6 - 8
Choose the pan and saucepan sizes that suit you and create your own set of Oti light cast iron cookware, adapted to your needs!