Pure lightweight cast iron pot

All the superior performance of classic pure cast iron contained in a pan that is 2 times lighter.

Discover culinary excellence with our new pure lightweight cast iron saucepan, designed for easy handling and everyday use.

✓ 2 times lighter than traditional classic cast iron
✓ 100% healthy, 0% harmful substances, no artificial non-stick coating
✓ Develops a natural non-stick layer over time
✓ Does not scratch, regardless of the utensils used
✓ Lifetime warranty covers manufacturing defects.

Ideal for taking food directly from the fire to the table, this saucepan not only cooks perfectly, but also serves impeccably, adding a touch of style and refinement to every meal.

0% harmful substances. PFOA FREE, PTFE FREE, PFAS FREE. Cook healthily with pure cast iron cookware!

To enjoy your cast iron cookware for a lifetime and benefit from all of its superior properties, it is necessary to perform a correct initial seasoning and ensure proper maintenance of the cast iron. Follow the instructions for use and maintenance below.

Oti pure lightweight cast iron products offer exceptional durability and quality with surprising benefits:

✓ HEALTHY COOKING: Made from pure cast iron, our products are safe and toxin-free.
✓ EVEN HEAT DISTRIBUTION: Ensures perfect, uniform cooking every time.
✓ ENHANCED FLAVOR: Natural non-stick surface intensifies the flavors of your dishes.
✓ LONG-LASTING: Built to withstand high temperatures and improves with each use.
✓ VERSATILE: Ideal for all heat sources, including stovetop, oven, grill, and gas stove.

From delicious cakes and stews to homemade bread and savoury roasts, unlock a world of culinary possibilities with Oti cast iron cookware.

• Capacity: 2 L
Diameter: 20 cm
Height: 8.5 cm
Includes heat-resistant glass lid
Handle material: Stainless steel

• Capacity: 3.5 L
Diameter: 24 cm
Height: 11 cm
Includes heat-resistant glass lid
Handle material: Stainless steel

All pure lightweight cast iron cookware is treated on the outside (the surface of the pan that comes into contact with the heat source) with a heat-resistant silicone layer, which serves to protect the cast iron against rust, thus remaining impeccable. It does not require external seasoning.

The surface inside the pan (which comes into contact with food) has 0% harmful substances, it is not treated with other substances. Being pure cast iron, it is necessary to season the inner surface.

Caring for Your Pure Lightweight Cast Iron Cookware

1. Preparing the Cookware - Seasoning

√ Before first use, wash your cookware with hot water and dish soap, then rinse and dry thoroughly.
√ Apply a layer of vegetable oil to the interior and place it upside down in the oven on a tray lined with aluminum foil to catch drips. Bake at 150-200°C for one hour.
√ Turn off the oven and let the cookware cool inside. This process creates a protective layer that prevents rust and food sticking. Repeat periodically to maintain non-stick performance.

2. Cleaning the Cookware

√ Use salt and hot water to clean, scrubbing with the rough side of a clean sponge or a half lemon for its degreasing properties.
√ Avoid chemicals or detergents that can strip the seasoning and be absorbed by the porous cast iron.
√ Not dishwasher safe!

3. Maintenance and Storage

√ Before storing, coat the cookware with vegetable oil.
√ If your cookware has a lid, store it open to allow ventilation.
√ Always ensure the cookware is dry before storing to prevent rust.

4. Removing Rust (Normal for Pure Lightweight Cast Iron)

√ Heat the cookware and scrub with the rough side of a clean sponge. For stubborn rust, soak in a 50/50 water-vinegar solution, then scrub again.
√ You can also rub the rust with a cut potato.

After rust removal, re-season your cookware.
Watch our video on Caring for Pure Cast Iron Cookware for more tips!

Caring for Pure Cast Iron Cookware click here