When it comes to equipping your kitchen with durable and versatile cookware, enameled cast iron is an excellent choice. This combination of cast iron and enamel offers numerous benefits that make cooking more enjoyable and efficient. Enameled cast iron is perfect for those who appreciate cast iron but want an easier-to-maintain option; enameled cast iron does not require seasoning.
- Durability
Enameled cast iron cookware is recognized for its outstanding durability. Cast iron is a durable material, and the enamel layer applied to the surface protects against corrosion and rust. This makes enameled cast iron cookware ideal for long-term use when the instructions for use are followed. The enameled cast iron must not be struck because the enamel layer may pop.
- Even heat distribution
Cast iron is known for its ability to retain and distribute heat evenly. This means that enameled cast iron cookware will maintain a constant temperature and distribute the heat evenly to the food, ensuring the perfect cooking of your dishes. Thus, you will achieve high-quality culinary results every time.
- Easy to clean and maintain
Enameled cast iron cookware is surprisingly easy to clean and maintain. The dish should be allowed to cool before washing. Sudden cooling could cause thermal shock, which could damage the enamel surface. It is recommended to use kitchen utensils made of heat-resistant plastic or wood to protect the enamelled surface of the dish.
For food residues that are difficult to remove, it is recommended to leave the dish to soak before starting to clean it.
- Versatility in the kitchen
Another benefit of enameled cast iron cookware is their versatility. These pans can be used on any heat source, including the stove, oven and grill. They are ideal for frying, sauteing, baking and baking, giving you the freedom to experiment with different cooking techniques and recipes.
- No transfer of metals into food
In addition to the fact that the enamel layer is very healthy, it prevents the transfer of metals into the food, unlike other types of dishes, including stainless steel ones. If you are concerned about the transfer of iron into the prepared food when cooking in pure classic cast iron or stainless steel cookware, enameled cast iron cookware is perfect for you.
- Does not react to acidic foods
Enameled cast iron does not react to acidic foods. This means that you can prepare a wide variety of foods that are acidic: such as chili and sauces that contain high concentrations of tomatoes for example, foods that it is recommended to avoid cooking in pure classic cast iron cookware.
Enameled cast iron cookware is a valuable investment for any kitchen, being suitable for both beginners and experienced cooks. With their outstanding durability, versatile functionality and ease of cleaning and maintenance, these cookware will quickly become indispensable in preparing your delicious everyday meals.
Discover the range of Oti enameled cast iron cookware: enameled cast iron pots and enameled cast iron pans with lids !