Pure lightweight cast iron frying pan

All the superior performance of classic pure cast iron contained in a pan 2 times lighter.

Discover culinary excellence with our new pure lightweight cast iron pan, designed for easy handling and everyday use.

✓ 2 times lighter than traditional classic cast iron
✓ 100% healthy, 0% harmful substances, no artificial non-stick coating
✓ Develops a natural non-stick layer over time
✓ Does not scratch, regardless of the utensils used

Ideal for taking food straight from the fire to the table, this pan not only cooks perfectly, but also serves flawlessly, adding an extra touch of style and sophistication to any meal.

In order to enjoy your cast iron cookware for a lifetime and to benefit from all the superior properties of cast iron, it is necessary to do a correct initial seasoning and ensure proper maintenance of the cast iron. Follow up on what are the instructions for use and maintenance.

Oti pure lightweight cast iron products offer exceptional durability and quality with surprising benefits:

✓ HEALTHY COOKING: Made from pure cast iron, our products are safe and toxin-free.
✓ EVEN HEAT DISTRIBUTION: Ensures perfect, uniform cooking every time.
✓ ENHANCED FLAVOR: Natural non-stick surface intensifies the flavors of your dishes.
✓ LONG-LASTING: Built to withstand high temperatures and improves with each use.
✓ VERSATILE: Ideal for all heat sources, including stovetop, oven, grill, and gas stove.

From delicious cakes and stews to homemade bread and savoury roasts, unlock a world of culinary possibilities with Oti cast iron cookware.

• Diameter: 20 cm
Height: 4 cm
Handle material: Stainless steel

• Diameter: 24 cm
Height: 4.5 cm
Handle material: Stainless steel

• Diameter: 28 cm
Height: 5.5 cm
Handle material: Stainless steel

All pure lightweight cast iron cookware is treated with a heat-resistant silicone coating on the exterior, which protects the cast iron against rust, keeping it flawless. No external seasoning is required.

Caring for Your Pure Lightweight Cast Iron Cookware

1. Preparing the Cookware - Seasoning

√ Before first use, wash your cookware with hot water and dish soap, then rinse and dry thoroughly.
√ Apply a layer of vegetable oil to the interior and place it upside down in the oven on a tray lined with aluminum foil to catch drips. Bake at 150-200°C for one hour.
√ Turn off the oven and let the cookware cool inside. This process creates a protective layer that prevents rust and food sticking. Repeat periodically to maintain non-stick performance.

2. Cleaning the Cookware

√ Use salt and hot water to clean, scrubbing with the rough side of a clean sponge or a half lemon for its degreasing properties.
√ Avoid chemicals or detergents that can strip the seasoning and be absorbed by the porous cast iron.
√ Not dishwasher safe!

3. Maintenance and Storage

√ Before storing, coat the cookware with vegetable oil.
√ If your cookware has a lid, store it open to allow ventilation.
√ Always ensure the cookware is dry before storing to prevent rust.

4. Removing Rust (Normal for Pure Lightweight Cast Iron)

√ Heat the cookware and scrub with the rough side of a clean sponge. For stubborn rust, soak in a 50/50 water-vinegar solution, then scrub again.
√ You can also rub the rust with a cut potato.

After rust removal, re-season your cookware.
Watch our video on Caring for Pure Cast Iron Cookware for more tips!

Caring for Pure Cast Iron Cookware click here