Classic enameled cast iron pot with lid

Perfect for slow-cooking flavorful soups, hearty stews, stuffed cabbage rolls, vegetable spreads, or other traditional recipes, the enameled cast iron pot will quickly become your favorite kitchen companion.
It’s suitable for use on the stove, any type of cooktop, or even in the oven, making it a versatile choice.

✓ 100% Healthy, 0% Harmful Substances – The protective enamel coating is 100% natural. It also prevents food from sticking, ensuring easy and safe cooking.

✓ Delicious Flavor – Cast iron distributes heat evenly, preserving the authentic taste of your dishes. Perfect for traditional recipes and nostalgic flavors!

✓ Top Durability – Cast iron cookware lasts for years and withstands high temperatures, becoming your reliable partner in the kitchen.

✓ Health: The enamel layer is 100% safe, it does not release toxic substances during cooking, guaranteeing healthy dishes.

✓ Delicious taste: Thanks to the uniform heat distribution, the enameled cast iron pot ensures savory dishes, perfect for any recipe.

✓ Superior durability: Enameled cast iron is resistant to high temperatures, providing an extended lifespan.

✓ Versatility: Ideal for any heat source – gas stove, oven, electric hob, ceramic, induction and halogen.

• Diameter: 20 cm
Capacity: 2.5 L
Includes classic enameled cast iron lid

• Diameter: 24 cm
Capacity: 4 L
Includes classic enameled cast iron lid

• Diameter: 28 cm
Capacity: 5.5 L
Includes classic enameled cast iron lid

The enameled cast iron pan is treated with protective layers of glossy enamel both inside and out.

Unlike traditional cast iron, it does not rust, does not require seasoning and remains flawless.

To enjoy your enameled cast iron pot for as long as possible, follow these recommendations:

1. Before first use
• Wash the dish with warm water and dishwashing detergent, rinse it well and dry it completely.

2. Correct use
• Gradual heating: Do not heat the empty pot. Start cooking at moderate temperatures and gradually increase the heat to protect the enamel coating. Once the pot has reached the desired temperature, add the ingredients immediately.
• Recommended utensils: You can use heat-resistant plastic, wood, or even metal utensils. The enamel coating is durable and protects the cast iron from scratches.

3. Cleaning and maintenance
• Let the pot cool completely before washing it, to avoid thermal shocks that can damage the enamel.
• Wash the dish by hand with lukewarm water and a mild detergent. Avoid abrasive products and cleaning in the dishwasher.
• For food residue that is difficult to remove, soak the dish in warm water before cleaning.

4. Storage
• Make sure the pot is completely dry before storing to prevent rust.

Follow these simple tips to keep your enameled cast iron pot in perfect condition for many years!