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Classic enameled cast iron pot with lid

(7)
You save 20,00 lei 129,00 lei 149,00 lei

Size

  • Fast shipping
  • Right to return

Description

Prepare your favourite childhood tasting food using the Oti enamelled cast iron pot! The enamelled cast iron saucepan can be used on the electric, ceramic, induction, halogen and gas hobs.

Available in 3 sizes: 2.5 L, 4 L and 5.5 L

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Benefits

Congratulations on your choice!

Oti cast iron products are durable, of good quality and with surprising benefits:

- HEALTH: Cast iron is a safe material, it does not release toxic substances into the prepared food.
- DELICIOUS TASTE: Evenly distributing the heat to your dishes, cast iron is indicated if you want to bring old time taste to your table!
- DURABILITY: It has a long service life, it withstands high temperatures and the more it is used, the better it gets.

Technical specifications

• Diameter: 20 cm
Capacity: 2.5 L
Weight: 5.25 Kg
It includes classic enamelled cast iron lid

• Diameter: 24 cm
Capacity: 4 L
Weight: 5.89 Kg
It includes classic enamelled cast iron lid

• Diameter: 28 cm
Capacity: 5.5 L
Weight: 7.12 Kg
It includes classic enamelled cast iron lid

Maintenance and use instructions

Preparing the pot
Before its first use, wash the pot in warm water and dish soap, rinse and dry.

Pot cleaning and maintenance
Allow the pot to cool before washing it. Sudden cooling could cause thermal shock, which could damage the enameled surface. It is recommended to use heat-resistant plastic or wood kitchen utensils to protect the enameled surface of your pot.
For food debris that are difficult to remove, it is recommended you leave the pot to soak before starting to clean it.

Storing your pot
We recommend drying the pot thoroughly before each storage.

  • Gas
  • Electrical
  • Ceramic
  • Induction
  • Halogen
  • Food contact
  • Healthy cooking
  • Non-stick

Customer Reviews

Based on 6 reviews
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(6)
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IT
LUMINITA MIHAILESCU

Classic enameled cast iron saucepan with lid

A
Olena Universal

Classic enameled cast iron saucepan with lid

N
Noemi Ciobanu
Grade 10 pan!

The pan is qualitative. I also have the smaller size and use them for baking bread, steak, stews and many other recipes. The food is tasty and healthy!

m
Mihaela Szabo
Blue miracle💖

I love her! I prepared the soup and cabbage dish in this wonderful enameled cast iron pot. Both dishes turned out delicious. I'm going to prepare a crème fraîche, also in my blueberry wonder. 💖
Thank you OTI🙏

m
Mariana Dogaru
excellent

It looks good. I haven't used them yet, but they look very good. I'll come back after I cook.

1 2

Oti Classic Enameled Cast Iron Pot with Lid

Technical characteristics of the product

With the right pot, you can now embark on a unique culinary adventure. We recommend that you try the recipe below:

'Lancashire' stew

Ingredients:
- 500g diced lamb
- 300ml broth (preferably beef)
- 4 large onions
- 4 potatoes
- a few anchovies
- 2 cloves of garlic
- a few sprigs of green thyme
- a few sprigs of rosemary
- 3 bay leaves
- oil
- 100g butter
- salt and pepper

Preparation:
Heat the saucepan with a little oil.
Saute the meat pieces until they become brown and set aside.

In the same pot melt 50g of
butter with a little oil, so that it does not burn. Add 2 crushed garlic
cloves, a few finely chopped anchovies, julienne onions, bay leaves, sprigs of
thyme and rosemary, salt and pepper. Stir well until caramelized. Remove the
entire composition and set aside.

While the saucepan cools
down, cut the potatoes into thin slices.

Grease the pan with butter
and lay separate layers of potato slices, onion, meat and then repeat. Finish
off with a layer of potatoes, over which you can place pieces of butter.

Add broth and bake at 180
degrees C for one hour. Then remove the lid and continue for another 30
minutes. When the top becomes brown and the sauce is low enough, it's ready!

Enjoy your meal!

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Classic enameled cast iron pot with lid

You save 20,00 lei From 129,00 lei 149,00 lei

Prepare your favourite childhood tasting food using the Oti enamelled cast iron pot! The enamelled cast iron saucepan can be used on the electric, ceramic, induction, halogen and gas hobs.

Available in 3 sizes: 2.5 L, 4 L and 5.5 L

View products!

Size

  • 2.5 L
  • 4 L
  • 5.5 L
View product