We recommend that you try the recipe below using the Oti Home Honeycomb Light Cast Iron Pan :
Ingredients:
- lamb chops
- large basil leaves (one for each cutlet)
- sliced raw-dried bacon (one slice for each cutlet)
- a little butter and oil for browning
- cheese cream
- capers
- an untreated lemon
- a pinch of paprika
- salt and pepper
Method of preparation:
Heat the oven to 200⁰ C.
Each lamb cutlet is salted and peppered on both sides, wrapped in a basil leaf, then in bacon and secured with a toothpick. Heat the Oti Home honeycomb light cast iron pan and add a little butter and a tablespoon of oil, so as not to burn the butter.
Brown the wrapped chops for 2 minutes on each side, then continue the cooking process by placing the pan with the chops in the hot oven for 5 minutes or until browned to your preference.
Separately, mix the cream cheese with chopped capers, lemon zest and juice (amount to taste) and a pinch of paprika. Carefully remove each toothpick and make a mound of the cream cheese on each cutlet.
They are served with a side of mash and of course with a green salad.
Good appetite!