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Comenzile plasate între 17.04 - 21.04.2025 inclusiv, vor fi procesate și livrate începând cu 22.04.2025.

Mignon lamb chops

reteta cotlete de miel Mignion Oti Home

We recommend that you try the recipe below using the Oti Home Honeycomb Light Cast Iron Pan :

Ingredients:
- lamb chops
- large basil leaves (one for each cutlet)
- sliced ​​raw-dried bacon (one slice for each cutlet)
- a little butter and oil for browning
- cheese cream
- capers
- an untreated lemon
- a pinch of paprika
- salt and pepper


Method of preparation:
Heat the oven to 200⁰ C.
Each lamb cutlet is salted and peppered on both sides, wrapped in a basil leaf, then in bacon and secured with a toothpick. Heat the Oti Home honeycomb light cast iron pan and add a little butter and a tablespoon of oil, so as not to burn the butter.
Brown the wrapped chops for 2 minutes on each side, then continue the cooking process by placing the pan with the chops in the hot oven for 5 minutes or until browned to your preference.
Separately, mix the cream cheese with chopped capers, lemon zest and juice (amount to taste) and a pinch of paprika. Carefully remove each toothpick and make a mound of the cream cheese on each cutlet.
They are served with a side of mash and of course with a green salad.

Good appetite!

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