Lightweight honeycomb cast iron pot
Lightweight honeycomb cast iron pot - 4.5 L is backordered and will ship as soon as it is back in stock.
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Description
Description
The new generation of cookware with a ceramic coating for the 3.5L and 4.5L Dutch ovens.
The 2L Dutch oven has a classic non-stick coating, PFOA-free (it does NOT have a ceramic coating).
Discover the innovative lightweight cast iron Dutch oven with a honeycomb structure – perfect for cooking healthy and delicious meals! Our honeycomb cast iron design revolutionizes the kitchen experience.
✓ Non-toxic ceramic non-stick coating
✓ Twice as light as traditional cast iron
✓ Superior non-stick performance
✓ Effortless cleaning and maintenance
✓ The same great cooking experience as traditional cast iron, but easier to handle and maintain.
The innovative HONEYCOMB structure brings surprising benefits to the cookware in this range:
✓ Superior non-stick properties: food does not stick and requires very little oil;
✓ Perfect crust without burning: your dishes will look and taste fantastic;
✓ Separates excess fat: fat drains into the honeycomb structure and is not absorbed into the food, providing you with healthier meals.
Prepare delicious and healthy soups, stews, and casseroles in the lightweight honeycomb cast iron Dutch oven.
It is available in 3 size options (diameter): for sauces - 20 cm, for 1-2 servings - 24 cm, and the family-sized 30 cm version.
PFOA, PTFE, PFAS-free.
Tradition and innovation in every Oti lightweight cast iron pot. Order your favorites!
Benefits
Benefits
Technical specifications
Technical specifications
Maintenance and use instructions
Maintenance and use instructions
- Gas
- Ceramic
- Electrical
- Induction
- Halogen
- Oven
- Food contact
- Does not rust
- Non-stick

With the right pot, you can now embark on a unique culinary adventure. We recommend that you try the recipe below:
Oven roast beef with onion and beer
Ingredients:
- a 700-800g piece of quality veal (shoulder, sirloin)
- 3-4 large onions
- a little butter and oil to saute
- thyme
- 330ml beer
- salt & pepper
Preparation:
Preheat the oven to 200⁰C.
The piece of meat (removed from the refrigerator in advance to reach room temperature) is dried well with paper towels, then salted and peppered. Heat the Oti Home lightweight honeycomb cast iron pan and add a little butter and a tablespoon of oil, so that the butter does not burn. Saute the meat on all sides for a few minutes until it gets brown. Remove it to a plate and leave to rest. Meanwhile, using the same saucepan, fry the julienne chopped onion until golden yellow. Add thyme, salt and pepper. Place the roasted meat on top of the onion and pour the beer. Place the lid on and bake in the hot oven for 45 minutes.
* Can also be prepared using lamb.
Enjoy your meal!






























